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Why Sustainability Matters to a CFO

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Human innovation to feed the world

With global population expected to reach 9.6 billion by 2050 the world faces unprecedented demands on its resources - not least water, biodiversity and land. Add to this the likely impact of climate change, and the challenge of feeding a world where some 870 million people are already chronically hungry appears a difficult one.

In the pits?

Report Summary

The report assesses the state of the metals and mining industry as it adapts to the post-boom era, answering four questions: How has the industry’s change in fortunes in recent years affected investment by mining companies and what implications does this have for their future growth? What impact has the slowdown had on M&A, corporate dealmaking and industry consolidation? And finally, what strategic and operational issues do new management teams need to get to grips with to ensure their companies emerge as winners in the new environment?

Fighting malnutrition and micronutrient deficiency

A lack of micronutrients in our food is a global killer. Adding them to fertilisers can play a crucial role in tackling malnutrition, argues Esin Mete, President of the International Fertiliser Industry Association (IFA) and Chief Executive Officer of Toros-Agri.

Can renewable energy save the world?

Evaluating the land and resources required for renewables to meet all demand. This is a challenge that varies heavily by country, geography and climate. Many places may simply not have sufficient land for renewable energy to viably meet their energy needs.

Going to the market

Driven by consumers, the debate on food security in Asia is expanding into a discussion about quality, as well as availability says Manisha Mirchandani, contributing editor for the Economist Intelligence Unit.

A healthy future for all?

Discussions of food security in Asia have often centred on the issue of supply, but now the emphasis is shifting from quantity to quality. A succession of food safety crises has drawn the most attention but there are equal and growing concerns about rising obesity and the stubborn problem of under-nutrition. The ability to address the issue of food quality is complicated by the increasing complexity of the food supply chain in Asia.

Bringing the smallholder-corporate agendas together

Today is World Food Day (16 October 2013), a day to take action against food shortage and hunger. We already know that food and nutrition security is a problem for millions of people worldwide, but by the middle of this century, with an estimated population increase to 9.6bn, food demand will have grown by upward of 70%.

Let’s not repeat the mistakes of the past

We all saw it coming: the outcome of the United Nations Climate Change Negotiations (UNFCCC), held in Durban in 2011, promised to be an extremely fragile one. The somewhat unrealistic idea behind it was to deliver more than the combined efforts of Kyoto, Copenhagen and Cancun, could produce.

Net positive: a new way of doing business

We live in a word where corporate social responsibility (CSR) has become the norm: in 2010 more than two thirds of the biggest firms in industrialised countries published CSR reports.

Making the built environment a trump card for the world’s economies

In 2010, the residential and non-residential building sectors accounted for 8% of the global GDP (USD 4.9 trillion). China was by far the largest market for new buildings because of the increased migration from rural to urban areas.

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