Agriculture, Food and Beverages: Trade challenges and opportunities post pandemic

The global supply chains for food, agricultural products and technology experienced an unprecedented shock due to the pandemic. Despite the disruption trade in foodstuff remained remarkably resilient, highlighting the essential role of food supply in times of crisis. Nevertheless, global food systems are undergoing a structural transformation that is necessary, not only to feed the world’s growing population, but also to prevent damaging impacts of climate change and environmental degradation.

Food 4.0: Technology in Agriculture and Food

 

Agriculture | How will covid-19 reshape key Australian industries?

Figure 1: Global trade in agricultural products during the Global Financial Crisis

Cities 80m people will call home: Is Africa’s urbanisation sustainable?

Is this a problem? From London and Tokyo to New York and Shanghai, large cities historically drove the world’s largest economies. Evidence still shows that urban population increases can be sustained when economic growth reinforces such population increases.

Feeding Asia in 2030

Fixing Asia's food system

The urgency for change in Asia's food system comes largely from the fact that Asian populations are growing, urbanising and changing food tastes too quickly for many of the regions’ food systems to cope with. Asian cities are dense and are expected to expand by 578m people by 2030. China, Indonesia and India will account for three quarters of these new urban dwellers.

Breaking Barriers: Agricultural trade between GCC and Latin America

The GCC-LAC agricultural trading relationship has thus far been dominated by the GCC’s reliance on food imports, specifically meat, sugar, and cereals. Over the past two years, however, there has been a notable decline in the share of sugar imported from LAC, and 2017 saw the biggest importers in the GCC—Saudi Arabia and the UAE—impose a ban on Brazilian meat.

Breaking Barriers: Agricultural trade between GCC and Latin America

The GCC-LAC agricultural trading relationship has thus far been dominated by the GCC’s reliance on food imports, specifically meat, sugar, and cereals. Over the past two years, however, there has been a notable decline in the share of sugar imported from LAC, and 2017 saw the biggest importers in the GCC—Saudi Arabia and the UAE—impose a ban on Brazilian meat.

Fixing Food 2016: Towards a More Sustainable Food System

FOOD SUSTAINABILITY INDEXThe Food Sustainability Index (FSI), which ranks 25 countries according to their food system sustainability, is a quantitative and qualitative benchmarking model.

How to limit global warming to 1.5°C

According to a draft of a report from the Intergovernmental Panel on Climate Change, to be finalised and published by October 2018, there is a "very high risk" that the world will miss the target of limiting global warming to 1.5°C above pre-industrial levels by the 2040s. What actions need to be taken so that the world gets back on track to achieve the target?

Enjoy in-depth insights and expert analysis - subscribe to our Perspectives newsletter, delivered every week