The ‘Laws’ of Investment

Gordon Moore, founder of Intel, famously noted in a 1965 paper that every two years (though it is often cited as 18 months) there will be a doubling of transistor and integrated circuit capabilities.

Restorative growth

The world is facing a series of energy and environmental challenges that will profoundly affect both our societies and business.

The promise of a bio-based economy

Why reducing oil dependence and creating a better environment is no distant mirage

Anarchy rules the waves

The high seas account for over 45% of the Earth’s surface and contain an almost unfathomable diversity of life. Without most of us realising it, the Ocean plays a massive part in our lives.

Bringing the green economy to the blue world

When writers search for similes to convey a sense of unfathomable vastness, they often look no further than the ocean—this expansive blue world that humanity is simultaneously removed from and so dependent upon.

Navigating ocean sustainability: Three actions for the seafood industry

Around a billion people rely on seafood as their primary source of protein and important nutrients. However it is an emergent humanitarian crisis that the primary source of food for a billion people is at risk.

The greatest untapped energy resource: people

Europe can meet emissions targets through behavioural energy efficiency, explains Nandini Basuthakur, managing director of EMEA at Opower, a US-based software-as-a-service company.

New interest in seafloor mining revives calls for conservation

New interest in the exploitation of seabed minerals has led to the revival of old concerns for the preservation of our oceans, argues Michael W. Lodge, Deputy to the Secretary-General and Legal Counsel of the International Seabed Authority, and speaker at the upcoming World Ocean Summit hosted by The Economist in partnership with National Geographic Society.

Human innovation to feed the world

With global population expected to reach 9.6 billion by 2050 the world faces unprecedented demands on its resources - not least water, biodiversity and land. Add to this the likely impact of climate change, and the challenge of feeding a world where some 870 million people are already chronically hungry appears a difficult one.

Going to the market

Driven by consumers, the debate on food security in Asia is expanding into a discussion about quality, as well as availability says Manisha Mirchandani, contributing editor for the Economist Intelligence Unit.

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