food

Podcast | China's food future

Podcast | China's food future

Global food security environments are rapidly diverging

Economist Impact’s Global Food Security Index for 2022 finds that the divergence in food security between countries is widening at an alarming rate: better-performing countries are becoming stronger and poor-performing countries are becoming weaker.

Food 4.0: Technology in Agriculture and Food

 

China's food future

This report is built on a research programme undertaken by The Economist Intelligence Unit (The EIU) between August and October 2020, and commissioned by Metcold. The views and opinions expressed in this publication are those of The EIU and do not necessarily reflect the views of Metcold. The report contains key insights on food supply chain modernisation in China and presents international best practices. 

Key findings:

Trust and transparency: Twin goals for halal food certification

The halal food and beverage sector is the biggest slice of the Islamic economy pie, comprising over 60% of the total. Spending on food and drink by Muslims is forecast to reach US$2trn by 2024 from US$1.4trn in 2018 ">[1]. Its importance and appeal are based not just on the size of the global Muslim population, estimated at some 2bn, but the concentration of Muslims in regions like South Asia.

Global Food Trends to 2030: with a closer look at the GCC

About this research

Global food trends to 2030: With a closer look at the GCC is a Dubai Industrial City (formerly known as Dubai Industrial Park) report written by The Economist Intelligence Unit (EIU). In this paper, The EIU presents key trends that are shaping the global food industry landscape, focusing on food production and the supply chain, followed by a closer look at those relevant to the Gulf Co-operation Council (GCC) countries.

Feeding Asia in 2030

Fixing Asia's food system

The urgency for change in Asia's food system comes largely from the fact that Asian populations are growing, urbanising and changing food tastes too quickly for many of the regions’ food systems to cope with. Asian cities are dense and are expected to expand by 578m people by 2030. China, Indonesia and India will account for three quarters of these new urban dwellers.

Improving food security

How can we change farming from subsistence to surplus for these people, especially in the face of climate change?

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