Sustainability

Podcast | China's food future

April 07, 2021

Asia

Podcast | China's food future

April 07, 2021

Asia
Jason Wincuinas

Manager, Policy and insights

Based in Hong Kong, Jason covers Asia from Australia to India. His background includes managing publications, financial reporting and technical marketing as well as a decade of product-sourcing experience with mainland China factories. Some of his most formative work, however, has been as a stay-at-home dad and freelance writer, covering topics from perfluorocarbons to popcorn. Jason received a BA in English from the University of Massachusetts, Amherst with study at the University of Sheffield in Yorkshire, UK.

Podcast | China's food future

In this episode, senior editor Jason Wincuinas speaks to EIU consultant Michael Frank and senior analyst Ritu Bhandari, about recently published research on China’s food safety, security and sustainability.

 

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