Global Food Trends to 2030: with a closer look at the GCC

About this research

Global food trends to 2030: With a closer look at the GCC is a Dubai Industrial City (formerly known as Dubai Industrial Park) report written by The Economist Intelligence Unit (EIU). In this paper, The EIU presents key trends that are shaping the global food industry landscape, focusing on food production and the supply chain, followed by a closer look at those relevant to the Gulf Co-operation Council (GCC) countries.

Bridging the Gulf: LatAm-GCC trade and investment

The relationship between the countries of the Gulf Co-operation Council (GCC) and Latin America has thus far been characterised by modest trade and investment flows. But a deeper investigation reveals that the two regions rely on each other for essential products, such as food and agricultural produce from Latin America and hydrocarbons and fertiliser from the GCC.

Enabling Telehealth

An animated overview of telehealth policies worldwide, with a look at how Gulf Cooperation Council nations fare. What types of challenges are faced by patients and providers?

The GCC in 2020

 

Key findings of the first phase of our research on the GCC and the global economy include the following:

Gulf Health: A Modern History

This infographic, sponsored by Philips, explores how the state of health in the Gulf has shifted over the last 60 years and what the new challenges are for the region. 

The GCC in 2020

Over the next decade, as the GCC population soars by 30% to over 50m people, the Gulf region will see an increasing strain on its supplies of electricity, food and water. The ways in which the region faces up to these challenges will have a major impact on its prosperity and quality of life, not only in 2020 but in the decades to come. This report addresses the outlook for these key resources in the next decade, and explores policy options to ensure that supply keeps up with demand.

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