Health

Confronting obesity in the Czech Republic

March 06, 2017

Europe

March 06, 2017

Europe
Martin Koehring

Senior Manager for Sustainability, Climate Change and Natural Resources & Head of the World Ocean Initiative

Martin Koehring is senior manager for sustainability, climate change and natural resources at (part of The Economist Group). He leads Economist Impact's sustainability-related policy and thought leadership projects in the EMEA region. He is also the head of the, inspiring bold thinking, new partnerships and the most effective action to build a sustainable ocean economy.

He is a member of the Advisory Committee for the UN Environment Programme’s Global Environment Outlook for Business and is a faculty member in the Food & Sustainability Certificate Program provided by the European Institute for Innovation and Sustainability.

His previous roles at The Economist Group, where he has been since 2011, include managing editor, global health lead and Europe editor at The Economist Intelligence Unit.

He earned a bachelor of economic and social studies in international relations from Aberystwyth University and a master’s degree in diplomacy and international relations from the College of Europe.

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Against a backdrop of growing obesity levels across the EU, the Czech Republic holds the unfortunate distinction of having one of the region’s worst problems with excess weight.

Studies suggest that over recent years the incidence of obesity the Czech Republic has risen continuously. A 2010 research paper found that 23% of the adult Czech population was obese and 34% overweight. The World Health Organisation (WHO) predicts that by 2025 two-thirds of adults in the Czech Republic (67%) will be either overweight or obese, up from 61% in 2015.2 This makes the projected Czech rate the joint 14th-highest among the 53 European countries examined by the WHO, highlighting the pan-European obesity epidemic identified in a recent report from The Economist Intelligence Unit on confronting obesity in Europe.

 

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