Health

Confronting obesity in Spain

June 01, 2016

Europe

June 01, 2016

Europe
Martin Koehring

Senior Manager for Sustainability, Climate Change and Natural Resources & Head of the World Ocean Initiative

Martin Koehring is senior manager for sustainability, climate change and natural resources at (part of The Economist Group). He leads Economist Impact's sustainability-related policy and thought leadership projects in the EMEA region. He is also the head of the, inspiring bold thinking, new partnerships and the most effective action to build a sustainable ocean economy.

He is a member of the Advisory Committee for the UN Environment Programme’s Global Environment Outlook for Business and is a faculty member in the Food & Sustainability Certificate Program provided by the European Institute for Innovation and Sustainability.

His previous roles at The Economist Group, where he has been since 2011, include managing editor, global health lead and Europe editor at The Economist Intelligence Unit.

He earned a bachelor of economic and social studies in international relations from Aberystwyth University and a master’s degree in diplomacy and international relations from the College of Europe.

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Spain, like its European neighbours, is waking up to a looming obesity problem. Although obesity prevalence is roughly around the European average, levels of awareness and concern about the problem are lower than in many other European countries. This has contributed to an emphasis of Spanish obesity policy on prevention rather than treatment.

Moreover, the decentralisation of Spanish healthcare makes obesity policy primarily the responsibility of the country’s 17 autonomous regions, making it more difficult to bring about a truly integrated approach to the condition, those interviewed for this case study say.

 

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