Health

Confronting obesity in the Netherlands

February 15, 2016

Europe

February 15, 2016

Europe
Martin Koehring

Senior Manager for Sustainability, Climate Change and Natural Resources & Head of the World Ocean Initiative

Martin Koehring is senior manager for sustainability, climate change and natural resources at (part of The Economist Group). He leads Economist Impact's sustainability-related policy and thought leadership projects in the EMEA region. He is also the head of the, inspiring bold thinking, new partnerships and the most effective action to build a sustainable ocean economy.

He is a member of the Advisory Committee for the UN Environment Programme’s Global Environment Outlook for Business and is a faculty member in the Food & Sustainability Certificate Program provided by the European Institute for Innovation and Sustainability.

His previous roles at The Economist Group, where he has been since 2011, include managing editor, global health lead and Europe editor at The Economist Intelligence Unit.

He earned a bachelor of economic and social studies in international relations from Aberystwyth University and a master’s degree in diplomacy and international relations from the College of Europe.

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The Netherlands, where bicycles are often more numerous than cars on the roads, is a country where a healthy lifestyle might be expected to be part of the national character. Yet Dutch policymakers do not take this for granted.

Although the incidence of overweight and obesity among its population is lower than the European average, the country combines approaches focusing on both lifestyle and chronic-disease management of the condition that have contributed to one of the lowest and most stable obesity rates in Europe: 11.1% of Dutch adults were estimated to be obese in 2013, according to figures from the Organisation for Economic Co-operation and Development (OECD), compared with an OECD average of 15.5%.

 

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