Health

Confronting obesity in Italy

September 26, 2016

Europe

September 26, 2016

Europe
Martin Koehring

Senior Manager for Sustainability, Climate Change and Natural Resources & Head of the World Ocean Initiative

Martin Koehring is senior manager for sustainability, climate change and natural resources at (part of The Economist Group). He leads Economist Impact's sustainability-related policy and thought leadership projects in the EMEA region. He is also the head of the, inspiring bold thinking, new partnerships and the most effective action to build a sustainable ocean economy.

He is a member of the Advisory Committee for the UN Environment Programme’s Global Environment Outlook for Business and is a faculty member in the Food & Sustainability Certificate Program provided by the European Institute for Innovation and Sustainability.

His previous roles at The Economist Group, where he has been since 2011, include managing editor, global health lead and Europe editor at The Economist Intelligence Unit.

He earned a bachelor of economic and social studies in international relations from Aberystwyth University and a master’s degree in diplomacy and international relations from the College of Europe.

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When it comes to the scale of the obesity problem and the strategy for addressing it, Italy is a study in contrasts. Levels of overweight and obesity among adults are lower than the European average. However, childhood obesity has already reached crisis levels, highlighting that the obesity burden is likely to rise significantly in the years ahead if policymakers do not take action.

Meanwhile, efforts have been made to classify obesity as a disease in Italy, but the country still lacks an overall, multidisciplinary obesity strategy that integrates comprehensive approaches to both prevention and treatment of the problem. Hence, there remains a lot of room for improvement in policymaking to combat obesity in Italy.

 

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