Health

Confronting obesity in Denmark

June 01, 2016

Europe

June 01, 2016

Europe
Martin Koehring

Senior Manager for Sustainability, Climate Change and Natural Resources & Head of the World Ocean Initiative

Martin Koehring is senior manager for sustainability, climate change and natural resources at (part of The Economist Group). He leads Economist Impact's sustainability-related policy and thought leadership projects in the EMEA region. He is also the head of the, inspiring bold thinking, new partnerships and the most effective action to build a sustainable ocean economy.

He is a member of the Advisory Committee for the UN Environment Programme’s Global Environment Outlook for Business and is a faculty member in the Food & Sustainability Certificate Program provided by the European Institute for Innovation and Sustainability.

His previous roles at The Economist Group, where he has been since 2011, include managing editor, global health lead and Europe editor at The Economist Intelligence Unit.

He earned a bachelor of economic and social studies in international relations from Aberystwyth University and a master’s degree in diplomacy and international relations from the College of Europe.

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When it comes to obesity policy, Denmark is in many ways a country of contrasts. While national policy focuses on the same elements of education, diet and prevention that feature in many other European countries, Denmark has also been at the forefront of experimentation.

Education and prevention programmes are largely operated at the national level, while treatment of both children and adults is the responsibility of the counties and municipal governments. Childhood obesity has been a particular focus.

Initial prevention programmes in Denmark over the past decade have focused on broad guidelines for improving diet and levels of physical activity; however, they have failed to include specific targets or timelines. 

 

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