Health

Confronting obesity in Belgium

February 15, 2016

February 15, 2016
Martin Koehring

Senior Manager for Sustainability, Climate Change and Natural Resources & Head of the World Ocean Initiative

Martin Koehring is senior manager for sustainability, climate change and natural resources at (part of The Economist Group). He leads Economist Impact's sustainability-related policy and thought leadership projects in the EMEA region. He is also the head of the, inspiring bold thinking, new partnerships and the most effective action to build a sustainable ocean economy.

He is a member of the Advisory Committee for the UN Environment Programme’s Global Environment Outlook for Business and is a faculty member in the Food & Sustainability Certificate Program provided by the European Institute for Innovation and Sustainability.

His previous roles at The Economist Group, where he has been since 2011, include managing editor, global health lead and Europe editor at The Economist Intelligence Unit.

He earned a bachelor of economic and social studies in international relations from Aberystwyth University and a master’s degree in diplomacy and international relations from the College of Europe.

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As a window on Europe’s obesity epidemic, Belgium represents neither the worst-case scenario nor the best. According to figures from the Organisation for Economic Co-operation and Development (OECD), 13.7% of Belgian adults were estimated to be obese in 2013, compared with an OECD average of 15.5%.

Like its European neighbours, Belgium suffers from a growing weight problem. Unlike many of them, however, Belgium is characterised by a number of anomalies that make the problem more challenging to combat, experts say.

Principal among these are the country’s regional divisions between the French-speaking Walloon Region and the Flemish-speaking parts of the country, which have traditionally resulted in different outcomes for the country’s different populations.

 

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